Skip to content

Restaurant Management - CPD Certificate

CPD Certified | Free REED Certificate | Instantly Access, Result & Download Certificate | 24*7 Support | Lifetime Access

Study Hunt

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
3.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

☛ ☛ Restaurant Management | Free PDF Certificate Download | Instant Course Access | No Hidden Fees | 100% Online Course | 24/7 Tutor Support ☛ ☛

Are you an aspiring candidate looking to maximise your knowledge and skills in the relevant field? Then, this Restaurant Management course is developed for you. An expert from the relevant industry prepared this Restaurant Management course to give you a premium learning experience.

We have divided this Restaurant Management course into 12 easy-to-understand modules, each dealing with one broad topic. After completing this Restaurant Management course, you can start looking for relevant employment opportunities and taking the next-level courses to further maximise your knowledge and skills.

Remember, to thrive in this competitive workplace, you must update yourself regularly with new knowledge and skills. This Restaurant Management course will help you remain a competent candidate in the relevant field.

Learning Outcomes of This Restaurant Management Course

After completing this Restaurant Management course, you will be able to -

  • Use the knowledge and skills attained from this Restaurant Management course in your personal and professional life
  • Maximise your employability skills through this Restaurant Management course in the relevant field

Why Choose This Restaurant Management Course From Us

-This Restaurant Management course is developed by a relevant industry expert.

-Customised content to meet the demand of 21st-century workplaces.

-Self-paced course, supported on any device, i.e., desktop, laptop, smartphone, tab.

-Available TUTOR SUPPORT via email.

-Dedicated 24/7 customer support to solve all the queries from you.

-Budget-friendly course price.

-Entirely FREE PDF certificate.

Key Features of Restaurant Management Course

-Instant e-certificate

-Developed by qualified professionals

-Lifetime Access

-Tutor Support

-Downloadable Modules as PDF Documents

Curriculum

12
sections
12
lectures
3h 35m
total

Course media

Description

Restaurant Management

This Restaurant Management course is self-paced. Therefore, you can study this Restaurant Management course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Restaurant Management course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.

Moreover, you will get unlimited access to this Restaurant Management course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Restaurant Management course today, and gain a competitive advantage over your peers. Happy learning.

Curriculum of Restaurant Management Course

Module 1: An Overview of Restaurant Management

  • Why Run Your Own Restaurant?
  • How Suitable Are You?
  • Seeing Yourself as a Restaurateur
  • Deciding What Kind of Restaurant
  • New Trends in Restaurants

Module 2: Location, Design and Legal Requirements

  • Location
  • Spotting Current Trends
  • First Steps to Take on the Property Ladder
  • Franchising a Business
  • Local Government and Your Business
  • Scrutinising the Exterior and Interior of a Property
  • Kitchen Layout
  • First Impressions
  • Licences
  • Music
  • Smoking
  • Complying With Acts
  • Your Checklist

Module 3: Financing Your Business

  • Creating Income
  • A Business Plan
  • Forming a Company
  • Calculating Menu Costings and Prices
  • Tips for Attracting Finance
  • Raising Capital and Business Partners/ Investors
  • Working in a Partnership
  • Capital Expenditure
  • Next Steps in Finding Funding
  • VAT
  • Payroll
  • Insurance
  • Credit Cards
  • Legal Tips
  • Business Advice Organisations

Module 4: Running a Safe Business

  • Food Safety Regulations
  • Food Storage
  • Food Poisoning and Avoiding Contamination
  • Staff Hygiene
  • Environmental Health

Module 5: Design and Equipment for the Kitchen and Restaurant

  • Design
  • Is Your Restaurant Functional?
  • The Hall and Bar
  • The Restaurant
  • The Kitchen
  • China and Tableware
  • Service

Module 6: Marketing Your Business

  • Finding Your Target Market
  • Choosing Your Restaurant's Name
  • Signage
  • Promotional Material
  • Advertising
  • The Media Profile
  • Critics
  • The Guides
  • Business Expansion

Module 7: Staffing for the Well-Run Restaurant

  • The Importance of Service
  • Finding Staff
  • Motivation
  • The Staff Interview
  • Other Employment Tips
  • Employing People
  • Kitchen Hierarchy Terminology Explained
  • The Kitchen Career
  • Kitchen and Front of House Staff Working Together
  • Dress Code, Smoking, Behaviour and Communicating With Customers
  • Management Skills
  • Staff Rotas

Module 8: Designing Menus

  • The Importance of the Menu
  • The Menu: Food Consistency
  • Creating a Menu
  • Using First-rate Produce
  • What to Cook and Why to Cook It
  • Menu and Drink Pricing
  • Create Contented Customers
  • Menu Writing and Compiling
  • Special Diets
  • Instructing Kitchen Staff on Following Your Recipes

Module 9: Choosing Suppliers

  • How to Look for Key Suppliers
  • Kitchen Supplies and Suppliers
  • Sourcing Alternatives
  • Food for Thought
  • Quality and Provenance of Produce
  • Useful Contacts for Sourcing Produce

Module 10: Wine and Other Drinks

  • Getting Wines Right
  • The Diverse Wine List
  • Wine and Food
  • Pricing Wine
  • Wine Vocabulary
  • Water, Coffee and Tea
  • Trading Standards Guidelines for Selling Alcohol

Module 11: The Day to Day Running of Your Restaurant

  • The Daily Pattern
  • Front of House
  • The Kitchen

Module 12: Customer Relations and Being a Customer

  • Customer Satisfaction
  • Handling Complaints
  • Promoting Customer Satisfaction
  • Being a Customer
  • Top Tips

Certification

As soon as you complete this Restaurant Management course successfully, you can claim your free pdf certificate. Next, you will find instructions on how to download the certificate.

Buying for Your Team?

You can buy this Restaurant Management course for your colleague or members of your team by simply adding the Restaurant Management course to the basket. You can add the student's details and a message at checkout.

Who is this course for?

Restaurant Management

This Restaurant Management course is ideal for anyone wanting to further develop their knowledge in this field. So, whether you are a student, fresh graduate, job-seeker or anyone else, you can take this Restaurant Management course and make the best out of this Restaurant Management course in the process.

Requirements

Restaurant Management

There is no prerequisite to enrolling in this Restaurant Management course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Restaurant Management course.

Career path

Restaurant Management

This Restaurant Management course is not a direct qualification for any job. However, this Restaurant Management course will enhance your CV and employability skills. Thus, you will get a competitive advantage in entering the relevant job field after completing this Restaurant Management course.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Catering management courses, Catering courses, Online courses